At Don Felix Restaurant, the menu is a delightful celebration of Latin American flavors, where each dish is crafted with fresh, high-quality ingredients. As a food enthusiast, I found myself completely captivated by the variety and depth of the offerings.
Start your meal with a vibrant appetizer like the Ceviche De Mariscos—a refreshing blend of seafood marinated in citrus juices, or indulge in the Ceviche De Pulpo, where tender octopus dances in a tangy marinade. For those who enjoy a more delicate flavor, the Ceviche De Camaron offers shrimp with a perfect balance of zest and sweetness. If you're in the mood for something unique, the Ceviche De Calamar provides a light, slightly sweet take on squid.
For soup lovers, the Sopa A La Minuta is a savory option packed with rich, comforting flavors, while the Sopa Sustancia and Chupe De Mariscos deliver hearty, satisfying bowls, perfect for warming up on a cool day. If you're craving something extra indulgent, try the Chupe De Camarones—a shrimp-based soup that bursts with complex, rich flavors.
Moving on to the main course, the Lomo Saltado De Carne is a true standout, with perfectly seared beef stir-fried with vibrant vegetables. For those seeking a seafood twist, the Pescado A Lo Felix is a must-try—a delightful combination of fresh fish in a flavorful sauce that encapsulates the essence of Don Felix’s culinary style. The Camaron Al Ajo, garlic shrimp, is another signature dish, offering a succulent bite with just the right amount of seasoning.
Complete your meal with one of their irresistible desserts. The Alfajor, a sweet, crumbly pastry filled with caramel, offers a perfect end to your dining experience, while the Leche Asada provides a creamy, caramelized finish that will leave you craving more.
Don Felix Restaurant truly excels in delivering an exceptional dining experience with each bite of its diverse and mouthwatering menu.